Taking its name from the white water that rushes by, the Rapids Bar and Grill in Huntington serves up contemporary American "eats" in a backwoods lodge setting.
Taking …
The who, what, where site for the Pioneer Valley
Taking its name from the white water that rushes by, the Rapids Bar and Grill in Huntington serves up contemporary American "eats" in a backwoods lodge setting.
Taking …
The rise of “the experience economy” is an article of faith for marketing practice in the 21st century.
Among the attendees was the chef and owner of the newest restaurant in town, Jordan Langley, 35, who named his eatery Humble Pie. It opened Nov. 17.
Those promoting Holyoke’s Arts and Innovation District, that part of the city surrounding the Heritage State Park, have high hopes for the neighborhood. Among the many plans for the District are interesting food experiences, such as the opening next month of the MGM-HCC Culinary Arts Institute. Already doing business in the District, the Bistro at Gateway …
Continue reading “Bistro at Gateway City Arts in Holyoke a work in progress (review, photos)”
A review of brunch offerings in the Valley!
Thanksgiving, once a holiday intimately associated with festive family dinners at home, is increasingly evolving into one of the calendar’s major dining out occasions.
There are several dining events worth checking out in the weeks ahead.
Coco may be small in size and in menu, but its dedication to carefully curated flavor experiences makes it one of the most interesting restaurants between Boston and the Berkshires.
Dining news from in and around Western Massachusetts.
At sevenstrong, a downtown Northampton eatery that opened in September 2016, the idea of “local” seems to be equal parts ideology and business strategy.