It’s worth slicing open a fresh cabbage for the beauty of the tightly packed, undulating leaves inside. After you admire it, roast the slices with olive oil and salt for a simple and delicious side dish, or make a warm fall coleslaw with apples and onions. Fresh fall cabbage makes great sauerkraut for winter eating, too.
Find CISA’s list of cabbage growers here. Remember that you can change the zip code setting at the bottom to find sources closest to you.
Recipes
Roasted […]